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Halloumi Hot Honey Egg with Avocado Toast 🍯πŸ₯‘πŸ³

These Hot Honey Halloumi Eggs are the perfect combination of sweet, salty, crispy, and creamy. Made with golden halloumi, jammy eggs, and served alongside avocado, pomegranate, and blueberries, this high-protein breakfast is simple, satisfying, and packed with flavour.

Prep

10m

Cook

10m

Total

20m

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Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

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Ingredients

Method

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Step 1

Bring a pot of water to a boil, gently lower in the egg, and cook for 6–7 minutes.

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For

1

M

I

Halloumi, grated

Hot honey

1

Egg, soft boiled

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Notes

  • Use medium heat to allow the halloumi to crisp without burning the honey.

  • For a jammy yolk, cook the egg for 6–7 minutes. Add an extra minute for a firmer centre.

  • Serve immediately for the best crispy halloumi texture.

  • Add chilli flakes for extra flavour and crunch.

  • Pair with an extra egg or a side of Greek yogurt for a bigger protein boost.

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homepage-image

Halloumi Hot Honey Egg with Avocado Toast 🍯πŸ₯‘πŸ³

These Hot Honey Halloumi Eggs are the perfect combination of sweet, salty, crispy, and creamy. Made with golden halloumi, jammy eggs, and served alongside avocado, pomegranate, and blueberries, this high-protein breakfast is simple, satisfying, and packed with flavour.

Prep

10m

Cook

10m

Total

20m

Shop the products I recommend

Amazon Storefront

Overnight Oat Jars

Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Myprotein Discount Code

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pot of water to a boil, gently lower in the egg, and cook for 6–7 minutes.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

Halloumi, grated

Hot honey

1

Egg, soft boiled

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Use medium heat to allow the halloumi to crisp without burning the honey.

  • For a jammy yolk, cook the egg for 6–7 minutes. Add an extra minute for a firmer centre.

  • Serve immediately for the best crispy halloumi texture.

  • Add chilli flakes for extra flavour and crunch.

  • Pair with an extra egg or a side of Greek yogurt for a bigger protein boost.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel