logo
homepage-image

Strawberry Matcha Chia Pudding πŸ“ 🍡

This Strawberry Matcha Chia Pudding is a fresh, high protein breakfast with sweet strawberries, matcha, and chia seeds. Packed with plant based protein and fibre, it’s perfect for a light yet satisfying breakfast.

Prep

10m

Shop the products I recommend

Amazon Storefront

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the milk, strawberries, protein powder (if using), and matcha until smooth. I use the Nutribullet Nutri blender that works really well and is easy to clean up.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

6

tbsp

Chia seeds

240

ml

Milk of choice (I use soy)

40

g

Vanilla protein powder (optional)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

388kcal

Fat

21g

Carbs

15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Chia Seeds – White or black, just give them a good stir so they don’t clump. Milk – Any milk works here, dairy or plant-based. Honey – Feel free to swap for maple or agave. Protein Powder – Optional, but great if you want a protein boostβ€”I recommend vanilla. Storage – Keeps well in the fridge for up to 4 days. Just stir before serving and top fresh. Meal Prep Tip – Make a bigger batch and portion into jars for grab and go breakfasts all week.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Strawberry Matcha Chia Pudding πŸ“ 🍡

This Strawberry Matcha Chia Pudding is a fresh, high protein breakfast with sweet strawberries, matcha, and chia seeds. Packed with plant based protein and fibre, it’s perfect for a light yet satisfying breakfast.

Prep

10m

Shop the products I recommend

Amazon Storefront

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Blend the milk, strawberries, protein powder (if using), and matcha until smooth. I use the Nutribullet Nutri blender that works really well and is easy to clean up.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

6

tbsp

Chia seeds

240

ml

Milk of choice (I use soy)

40

g

Vanilla protein powder (optional)

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

388kcal

Fat

21g

Carbs

15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Chia Seeds – White or black, just give them a good stir so they don’t clump. Milk – Any milk works here, dairy or plant-based. Honey – Feel free to swap for maple or agave. Protein Powder – Optional, but great if you want a protein boostβ€”I recommend vanilla. Storage – Keeps well in the fridge for up to 4 days. Just stir before serving and top fresh. Meal Prep Tip – Make a bigger batch and portion into jars for grab and go breakfasts all week.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel