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Prep
15m
Cook
20m
Total
35m
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Ingredients
Method
Nutrition
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Step 1
Preheat oven to 180oc.
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For
3
M
I
160
ml
Warm water
1/2
tsp
Salt
100
g
Maize flour
Per Serving
Calories
233kcal
Fat
10g
Carbs
26g
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Breakfast,
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Brunch,
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Protein
9g
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