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Air Fryer Nutty Coconut Granola 🥥🥜✨

This Air Fryer Nutty Coconut Granola is crunchy, golden and packed with flavour. Made with oats, nuts and coconut oil it's perfect for meal prep and makes a delicious topping for yoghurt, smoothie bowls or fruit. I love serving it with a simple berry yoghurt compote for an easy breakfast that's packed with texture and flavour. Once you've made a batch, you'll have breakfast sorted for days.

Prep

5m

Cook

15m

Total

20m

homepage-image

Air Fryer Nutty Coconut Granola 🥥🥜✨

This Air Fryer Nutty Coconut Granola is crunchy, golden and packed with flavour. Made with oats, nuts and coconut oil it's perfect for meal prep and makes a delicious topping for yoghurt, smoothie bowls or fruit. I love serving it with a simple berry yoghurt compote for an easy breakfast that's packed with texture and flavour. Once you've made a batch, you'll have breakfast sorted for days.

Prep

5m

Cook

15m

Total

20m

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Ingredients

Method

Nutrition

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Step 1

In a large mixing bowl (or directly into the air fryer) combine the oats, pecans, walnuts, chia seeds and cinnamon.

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For

10

M

I

200

g

Oats

25

g

Pecans

25

g

Walnuts

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Per Serving

Calories

182kcal

Fat

10g

Carbs

20g

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Notes

  • Stir the granola every 3-4 minutes during cooking to prevent it from burning

  • Granola will continue to crisp up as it cools, so don't overcook it

  • Add the dried cranberries and dates after cooking to keep them soft and chewy

  • Use honey for a richer flavour or maple syrup for a vegan alternative

  • Feel free to swap the pecans and walnuts for your favourite nuts

  • Serve with Greek yoghurt, berry compote, fresh fruit or milk for an easy breakfast

  • Store in an airtight container for up to 2 weeks

  • This recipe is ideal for meal prep and makes 10 portions

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