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Prep
5m
Cook
40m
Total
45m
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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C.
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For
3
M
I
190
g
High protein yoghurt
4
Eggs
2
tbsp
Flour
Per Serving
Calories
147kcal
Fat
7g
Carbs
9g
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Yoghurt,
High Protein,
Breakfast,
Snack,
Yoghurt Bake,
Raspberries,
<150 Calories
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