Prep
4h
Cook
15m
Total
4h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add all your ingredients (except for the rosemary) and whisk thoroughly until all lumps are removed. This may take a few minutes of vigorous whisking.
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For
2
M
I
100
g
Chickpea flour
15
ml
Oil
300
g
Water
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
240kcal
Fat
9.9g
Carbs
25.8g
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Prep
4h
Cook
15m
Total
4h 15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, add all your ingredients (except for the rosemary) and whisk thoroughly until all lumps are removed. This may take a few minutes of vigorous whisking.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
100
g
Chickpea flour
15
ml
Oil
300
g
Water
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
240kcal
Fat
9.9g
Carbs
25.8g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
