Prep
10m
Cook
25m
Total
35m
Shop the products I recommend
Amazon Storefront
Overnight Oat Jars
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (350°F). Lightly grease a baking dish with oil or spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chorizo, fried, finely chopped, set aside
1
Onion, finely chopped
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
180kcal
Fat
12g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- This frittata works perfectly for breakfast, brunch, lunch or even a light dinner. - It’s a great meal prep option – simply cool, slice and store in the fridge for up to 3 days. Reheat gently or enjoy cold. - Swap the feta for goat’s cheese, cheddar or parmesan depending on your taste. - You can easily change up the vegetables – mushrooms, spinach, peas, or broccoli all work well. - To make it extra filling, serve with a simple side salad, roasted potatoes or crusty bread. - This recipe is naturally gluten-free.
Only visible to you
Made it?
Chorizo,
Vegetables,
Breakfast,
Brunch,
Lunch,
Meal Prep,
Batch Make,
<200 Calories,
10g Protein,
Savoury
Cancel
Prep
10m
Cook
25m
Total
35m
Shop the products I recommend
Amazon Storefront
Overnight Oat Jars
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat oven to 180°C (350°F). Lightly grease a baking dish with oil or spray.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
Chorizo, fried, finely chopped, set aside
1
Onion, finely chopped
Red pepper, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
180kcal
Fat
12g
Carbs
6g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- This frittata works perfectly for breakfast, brunch, lunch or even a light dinner. - It’s a great meal prep option – simply cool, slice and store in the fridge for up to 3 days. Reheat gently or enjoy cold. - Swap the feta for goat’s cheese, cheddar or parmesan depending on your taste. - You can easily change up the vegetables – mushrooms, spinach, peas, or broccoli all work well. - To make it extra filling, serve with a simple side salad, roasted potatoes or crusty bread. - This recipe is naturally gluten-free.
Only visible to you
Made it?
Chorizo,
Vegetables,
Breakfast,
Brunch,
Lunch,
Meal Prep,
Batch Make,
<200 Calories,
10g Protein,
Savoury
Cancel
