- This frittata works perfectly for breakfast, brunch, lunch or even a light dinner.
- It’s a great meal prep option – simply cool, slice and store in the fridge for up to 3 days. Reheat gently or enjoy cold.
- Swap the feta for goat’s cheese, cheddar or parmesan depending on your taste.
- You can easily change up the vegetables – mushrooms, spinach, peas, or broccoli all work well.
- To make it extra filling, serve with a simple side salad, roasted potatoes or crusty bread.
- This recipe is naturally gluten-free.