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Courgette and feta filo tarts

Name: Courgette and feta filo tarts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 6 sheets Filo pastry; 1 Onion; 2 Eggs; 200 ml Milk; 250 g Feta cheese; 2 tbsp Olive oil; to taste Salt, pepper and garlic; 1 Courgette; to glaze and brush Extra olive oil

A deliciously crisp, golden tart filled with a creamy feta mixture and topped with fresh courgette ribbons.

Prep

15m

Cook

25m

Total

40m

Courgette and feta filo tarts

A deliciously crisp, golden tart filled with a creamy feta mixture and topped with fresh courgette ribbons.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

For

12

M

I

6

sheets

Filo pastry

1

Onion

2

Eggs

Per Serving

Calories

146kcal

Fat

10g

Carbs

8g

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Courgette and feta filo tarts

A deliciously crisp, golden tart filled with a creamy feta mixture and topped with fresh courgette ribbons.

Courgette and feta filo tarts

A deliciously crisp, golden tart filled with a creamy feta mixture and topped with fresh courgette ribbons.

Your private notes

Next

Comments

More to explore