Courgette and feta filo tarts

Name: Courgette and feta filo tarts
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 servings
Ingredients: 6 sheets Filo pastry; 1 Onion; 2 Eggs; 200 ml Milk; 250 g Feta cheese; 2 tbsp Olive oil; to taste Salt, pepper and garlic; 1 Courgette; to glaze and brush Extra olive oil

A deliciously crisp, golden tart filled with a creamy feta mixture and topped with fresh courgette ribbons.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

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For

sheets

Filo pastry

Onion

Eggs

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Per Serving

Calories

146kcal

Fat

10g

Carbs

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Courgette and feta filo tarts

A deliciously crisp, golden tart filled with a creamy feta mixture and topped with fresh courgette ribbons.

Prep

15m

Cook

25m

Total

40m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

sheets

Filo pastry

Onion

Eggs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

146kcal

Fat

10g

Carbs

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.