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Homemade “coco pops”

A healthier twist on the classic breakfast cereal, with puffed rice coated in a rich cocoa and maple syrup mixture, baked to perfection for a crunchy, chocolatey treat.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (350°F).

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For

8

M

I

300

g

Puffed rice

4

tbsp

Coconut oil

3

tbsp

Cocoa powder

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Per Serving

Calories

226kcal

Fat

7g

Carbs

38g

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homepage-image

Homemade “coco pops”

A healthier twist on the classic breakfast cereal, with puffed rice coated in a rich cocoa and maple syrup mixture, baked to perfection for a crunchy, chocolatey treat.

Prep

10m

Cook

10m

Total

20m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat the oven to 180°C (350°F).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

8

M

I

300

g

Puffed rice

4

tbsp

Coconut oil

3

tbsp

Cocoa powder

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

226kcal

Fat

7g

Carbs

38g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Comments

Cancel