Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread peanut butter: Take each rice cake and spread a generous layer of peanut butter on top.
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For
3
M
I
3
Plain rice cakes
3
tbsp
Peanut butter
3
tsp
Blueberry jam
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Cook along with all of our recipes
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Per Serving
Calories
189kcal
Fat
11g
Carbs
18g
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Cook along with all of our recipes
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Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread peanut butter: Take each rice cake and spread a generous layer of peanut butter on top.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
3
Plain rice cakes
3
tbsp
Peanut butter
3
tsp
Blueberry jam
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
189kcal
Fat
11g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
