These PBJ rice cakes topped with creamy peanut butter, tangy blueberry jam, and a touch of dark chocolate are the ultimate snack for a sweet and satisfying treat.
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread peanut butter: Take each rice cake and spread a generous layer of peanut butter on top.
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For
3
M
I
3
Plain rice cakes
3
tbsp
Peanut butter
3
tspn
Blueberry jam
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Cook along with all of our recipes
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Per Serving
Calories
189kcal
Fat
11g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
These PBJ rice cakes topped with creamy peanut butter, tangy blueberry jam, and a touch of dark chocolate are the ultimate snack for a sweet and satisfying treat.
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Spread peanut butter: Take each rice cake and spread a generous layer of peanut butter on top.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
3
Plain rice cakes
3
tbsp
Peanut butter
3
tspn
Blueberry jam
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
189kcal
Fat
11g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
