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Prep
10m
Cook
10m
Total
20m
Prep
10m
Cook
10m
Total
20m
Ingredients
Method
Nutrition
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Step 1
Spread peanut butter: Take each rice cake and spread a generous layer of peanut butter on top.
For
3
M
I
3
Plain rice cakes
3
tbsp
Peanut butter
3
tsp
Blueberry jam
Per Serving
Calories
189kcal
Fat
11g
Carbs
18g
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