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Prep
1h 10m
Cook
15m
Total
1h 25m
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Ingredients
Method
Nutrition
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Step 1
Line 2 sheets with parchment paper.
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For
5
M
I
114
g
Butter, at room temperature
30
Powdered/icing sugar
2
Vanilla extract
Per Serving
Calories
343kcal
Fat
19g
Carbs
44g
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<350 Calories,
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Protein
2g
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