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Chocolate Brownie Baked Oats 🍫🥣🔥

Rich, soft, and chocolatey, these baked oats taste like a warm brownie while still being high in protein and filling enough for breakfast. Easy to make, comforting, and best enjoyed warm with melted chocolate on top.

Prep

5m

Cook

25m

Total

30m

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Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Overnight Oat Jars

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180°C.

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For

4

M

I

80

g

Oats

40

g

Protein powder

1

Egg

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Per Serving

Calories

155kcal

Fat

6g

Carbs

15g

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Notes

  • Blend the oats first if you want a smoother, cake-like texture

  • Don’t overbake - it should stay soft in the centre

  • Add a splash more milk if the mixture feels too thick

  • Best eaten warm while the chocolate is melted

  • You can prep the mixture ahead and bake fresh

  • Great with yoghurt, berries, or a drizzle of peanut butter on top

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homepage-image

Chocolate Brownie Baked Oats 🍫🥣🔥

Rich, soft, and chocolatey, these baked oats taste like a warm brownie while still being high in protein and filling enough for breakfast. Easy to make, comforting, and best enjoyed warm with melted chocolate on top.

Prep

5m

Cook

25m

Total

30m

Shop the products I recommend

Amazon Storefront

Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat oven to 180°C.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

80

g

Oats

40

g

Protein powder

1

Egg

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

155kcal

Fat

6g

Carbs

15g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Notes

  • Blend the oats first if you want a smoother, cake-like texture

  • Don’t overbake - it should stay soft in the centre

  • Add a splash more milk if the mixture feels too thick

  • Best eaten warm while the chocolate is melted

  • You can prep the mixture ahead and bake fresh

  • Great with yoghurt, berries, or a drizzle of peanut butter on top

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel