Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the seeds from the dates and place the dates into a food processor.
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For
12
M
I
12
Medjool dates
110
g
Popped or puffed quinoa
80
g
Peanut butter
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Cook along with all of our recipes
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Per Serving
Calories
202kcal
Fat
7g
Carbs
32g
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Cook along with all of our recipes
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This recipe should be stored in the fridge for up to 7 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout
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Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the seeds from the dates and place the dates into a food processor.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
12
M
I
12
Medjool dates
110
g
Popped or puffed quinoa
80
g
Peanut butter
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
202kcal
Fat
7g
Carbs
32g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
This recipe should be stored in the fridge for up to 7 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout
Only visible to you
Made it?
Cancel
