No Bake Peanut Butter Jelly Cups

These no bake Weetabix / Weetbix cups are a simple and low cost snack, without compromising on taste. They require basic store cupboard ingredients and I guarantee you will love them.

Ingredients

Method

Nutrition

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Step 1

Add a spoonful of berry jam / compote to each cup (see note in ingredients).

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For

6

M

I

4

Weetbix / weetabix

80

g

Peanut butter

3

tbsp

Honey / sweetener

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Per Serving

Calories

143kcal

Fat

11g

Carbs

13g

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Notes

As an alternative to berry jam, I like to mix frozen and berries with honey and water in a pan. Cook over a low heat until runny for a lower calorie, refined sugar free alternative. For best enjoyment, I recommend eating within 3-4 days of making, and storing in the fridge in an airtight container. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use in this recipe: Muffin tray - https://amzn.to/4am6QZi Substitution options: Peanut Butter - substitute for any type of nut butter / sun butter if looking for an alternative

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