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HIGH PROTEIN BREAKFAST MEAL PREP IDEA #13: Chocolate Hazelnut Overnight Oats 🍫πŸ₯œ

This is recipe 13/20 of my new series High Protein Breakfast Meal Prep Ideas, where I will be sharing prep-able breakfast options to keep your mornings delicious, easy, and packed with protein! Make these rich and creamy Chocolate Hazelnut Overnight Oats, packed with protein and fibre for a great balanced breakfast.

Prep

5m

Shop

Myprotein Discount Code

Wategos Glass Pantry Jars - Oat Milk

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, mix the oats, protein powder (if using), milk, yoghurt, hazelnuts, and chia seeds until well combined. Note- if you choose to omit the protein powder, reduce the milk by 20ml.

Step 2

Cover and refrigerate for at least 2 hours (the jars I use are linked below).

Step 3

For the best texture and flavour, let it chill overnight before serving.

Step 4

Top with yoghurt and chopped hazelnuts if desired and enjoy!

For

1

M

I

40

g

Oats

20

g

Protein powder

60

ml

Milk, semi-skimmed

50

g

Protein yoghurt

1

tbsp

Chia seeds

1

tbsp

Cocoa powder

1

tbsp

Hazelnuts

Toppings

20

g

Extra protein yoghurt

5

g

Sprinkle of nuts

+ Add all to shopping list

Per Serving

Calories

380kcal

Fat

14g

Carbs

30g

Protein

32g

Fibre

7g

Comments

Cancel

homepage-image

HIGH PROTEIN BREAKFAST MEAL PREP IDEA #13: Chocolate Hazelnut Overnight Oats 🍫πŸ₯œ

This is recipe 13/20 of my new series High Protein Breakfast Meal Prep Ideas, where I will be sharing prep-able breakfast options to keep your mornings delicious, easy, and packed with protein! Make these rich and creamy Chocolate Hazelnut Overnight Oats, packed with protein and fibre for a great balanced breakfast.

Prep

5m

Shop

Myprotein Discount Code

Wategos Glass Pantry Jars - Oat Milk

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a bowl, mix the oats, protein powder (if using), milk, yoghurt, hazelnuts, and chia seeds until well combined. Note- if you choose to omit the protein powder, reduce the milk by 20ml.

Step 2

Cover and refrigerate for at least 2 hours (the jars I use are linked below).

Step 3

For the best texture and flavour, let it chill overnight before serving.

Step 4

Top with yoghurt and chopped hazelnuts if desired and enjoy!

For

1

M

I

40

g

Oats

20

g

Protein powder

60

ml

Milk, semi-skimmed

50

g

Protein yoghurt

1

tbsp

Chia seeds

1

tbsp

Cocoa powder

1

tbsp

Hazelnuts

Toppings

20

g

Extra protein yoghurt

5

g

Sprinkle of nuts

+ Add all to shopping list

Per Serving

Calories

380kcal

Fat

14g

Carbs

30g

Protein

32g

Fibre

7g

Comments

Cancel