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High Protein Mango & Strawberry Chia Pots

Need a breakfast that is quick, nutritious and keeps you full until lunch? This Mango and Strawberry Chia Pudding Pot is going to be your new go-to! This breakfast is packed with fibre, healthy fats and a protein boost from the protein powder, with over 20g protein per serve. I used a combination of strawberries and mango, but you can mix this up with fruit of your choice - I recommend using berries or stone fruit.

Prep

5m

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Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a blender, add your strawberries, 10g of protein powder (optional) and 200ml of your milk. Blend until smooth and then transfer to a bowl.

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For

2

M

I

6

tbsp

Chia seeds

20

g

Protein powder

50

g

Mango

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Per Serving

Calories

327kcal

Fat

15g

Carbs

28g

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Notes

For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Blender - https://amzn.to/4gKlVq6 Jars - https://amzn.to/3DS7iCz

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homepage-image

High Protein Mango & Strawberry Chia Pots

Need a breakfast that is quick, nutritious and keeps you full until lunch? This Mango and Strawberry Chia Pudding Pot is going to be your new go-to! This breakfast is packed with fibre, healthy fats and a protein boost from the protein powder, with over 20g protein per serve. I used a combination of strawberries and mango, but you can mix this up with fruit of your choice - I recommend using berries or stone fruit.

Prep

5m

Shop

Overnight Oat Jars

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

In a blender, add your strawberries, 10g of protein powder (optional) and 200ml of your milk. Blend until smooth and then transfer to a bowl.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

2

M

I

6

tbsp

Chia seeds

20

g

Protein powder

50

g

Mango

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

327kcal

Fat

15g

Carbs

28g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Blender - https://amzn.to/4gKlVq6 Jars - https://amzn.to/3DS7iCz

Comments

Cancel