Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to packet instructions. Drain and leave to cool.
Step 2
Fry the halloumi in a dry pan over medium heat until golden on both sides.
Step 3
In a large bowl, combine the cooled pasta, pesto, fried halloumi, quartered cherry tomatoes, and spinach.
Step 4
Mix well until everything is evenly coated. Season to taste and enjoy or store in the fridge to enjoy throughout the week.
For
4
M
I
320
g
Dry pasta
4
tbsp
Red pesto
225
g
Halloumi cheese
1
handful
Spinach
200
g
Cherry tomatoes
+ Add all to shopping list
Per Serving
Calories
544kcal
Fat
23g
Carbs
62g
Protein
23g
Fibre
3.6g
Cancel
Prep
20m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Cook the pasta according to packet instructions. Drain and leave to cool.
Step 2
Fry the halloumi in a dry pan over medium heat until golden on both sides.
Step 3
In a large bowl, combine the cooled pasta, pesto, fried halloumi, quartered cherry tomatoes, and spinach.
Step 4
Mix well until everything is evenly coated. Season to taste and enjoy or store in the fridge to enjoy throughout the week.
For
4
M
I
320
g
Dry pasta
4
tbsp
Red pesto
225
g
Halloumi cheese
1
handful
Spinach
200
g
Cherry tomatoes
+ Add all to shopping list
Per Serving
Calories
544kcal
Fat
23g
Carbs
62g
Protein
23g
Fibre
3.6g
Cancel
