logo
homepage-image

Chocolate Chip Hot Cross Bun Bake

Enjoy this delicious Chocolate Chip Hot Cross Bun Bake, packed with 28g of protein, making it a satisfying treat for any time of day. Perfect for Easter brunch, this warm, hot cross bun bake takes a classic hot cross bun and adds a fun twist!

Prep

10m

Cook

30m

Total

40m

Shop

Amazon Storefront

Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F). Grease an ovenproof dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Hot cross bun

1

Egg

1

splash

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

456kcal

Fat

15g

Carbs

61.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Hot Cross Buns: Using freshly baked hot cross buns will work best, but if your buns are a bit stale, they’ll still work well in this recipe as they’ll absorb the mixture nicely. Protein Powder: Adding protein powder is optional but will boost the protein content. You can use any flavour you like, but vanilla or chocolate work best with this recipe. Milk Alternatives: Feel free to substitute the splash of milk with any non-dairy alternatives like almond milk, oat milk, or soy milk for a dairy-free option. Serving Suggestions: This bake is delicious on its own, but you can also top it with a dollop of Greek yoghurt, a drizzle of chocolate sauce or honey, or a sprinkle of extra cinnamon. Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven before serving. Make Ahead: You can prepare the dish in advance and store it in the fridge. Just bake it when you’re ready to serve for a warm and comforting breakfast or snack.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Chocolate Chip Hot Cross Bun Bake

Enjoy this delicious Chocolate Chip Hot Cross Bun Bake, packed with 28g of protein, making it a satisfying treat for any time of day. Perfect for Easter brunch, this warm, hot cross bun bake takes a classic hot cross bun and adds a fun twist!

Prep

10m

Cook

30m

Total

40m

Shop

Amazon Storefront

Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F). Grease an ovenproof dish.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Hot cross bun

1

Egg

1

splash

Milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

456kcal

Fat

15g

Carbs

61.5g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Hot Cross Buns: Using freshly baked hot cross buns will work best, but if your buns are a bit stale, they’ll still work well in this recipe as they’ll absorb the mixture nicely. Protein Powder: Adding protein powder is optional but will boost the protein content. You can use any flavour you like, but vanilla or chocolate work best with this recipe. Milk Alternatives: Feel free to substitute the splash of milk with any non-dairy alternatives like almond milk, oat milk, or soy milk for a dairy-free option. Serving Suggestions: This bake is delicious on its own, but you can also top it with a dollop of Greek yoghurt, a drizzle of chocolate sauce or honey, or a sprinkle of extra cinnamon. Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven before serving. Make Ahead: You can prepare the dish in advance and store it in the fridge. Just bake it when you’re ready to serve for a warm and comforting breakfast or snack.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel