This Peach Melba overnight oats combines creamy Greek yogurt, coconut milk, and juicy peaches, topped with raspberry and homemade peach purée for a refreshing and fruity breakfast.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 3 slices of peach at the bottom of your jar
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For
1
M
I
40
g
Oats
20
g
Protein powder
60
g
Greek yoghurt (plus extra for topping)
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Cook along with all of our recipes
Save your favourites and build your own collections
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Per Serving
Calories
495kcal
Fat
10g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Notes
Store in the fridge overnight before consuming for best results.
This Peach Melba overnight oats combines creamy Greek yogurt, coconut milk, and juicy peaches, topped with raspberry and homemade peach purée for a refreshing and fruity breakfast.
Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Place 3 slices of peach at the bottom of your jar
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
40
g
Oats
20
g
Protein powder
60
g
Greek yoghurt (plus extra for topping)
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
495kcal
Fat
10g
Carbs
71g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Notes
Store in the fridge overnight before consuming for best results.
