Pesto and Prosciutto Breakfast Pizza

Name: Pesto and Prosciutto Breakfast Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 High-protein flatbread or wrap; 1/2 tsp Basil pesto; 10 g Light mozzarella; 1–2 slices Prosciutto; 2–3 Cherry tomatoes; 1 Egg; Salt; Pepper; 1 pinch Oregano; 1 High-protein flatbread or wrap; 1/2 tsp Green pesto; 10 g Light mozzarella; 1–2 slices Prosciutto; 2–3 Cherry tomatoes; 1 Egg; Salt; Pepper; 1 pinch Oregano; Balsamic glaze

Crispy, quick and packed with flavour, this pesto and prosciutto breakfast pizza is a high-protein option that comes together in minutes. Made on a high-protein flatbread and topped with mozzarella, prosciutto, tomatoes and a runny egg, it’s simple but feels a bit special.

Prep

Cook

10m

Total

15m

Pesto and Prosciutto Breakfast Pizza

Crispy, quick and packed with flavour, this pesto and prosciutto breakfast pizza is a high-protein option that comes together in minutes. Made on a high-protein flatbread and topped with mozzarella, prosciutto, tomatoes and a runny egg, it’s simple but feels a bit special.

Prep

Cook

10m

Total

15m

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Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C or 400°F (fan) / 220°C or 425°F (conventional).

For

High-protein flatbread or wrap

1/2

tsp

Basil pesto

Light mozzarella, shredded

Per Serving

Calories

290kcal

Fat

12g

Carbs

20g

Your private notes

Only visible to you

Made it?

Savoury,

Breakfast,

Flatbread,

Brunch,

Eggs,

<350 Calories,

20g Protein

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Pesto and Prosciutto Breakfast Pizza

Crispy, quick and packed with flavour, this pesto and prosciutto breakfast pizza is a high-protein option that comes together in minutes. Made on a high-protein flatbread and topped with mozzarella, prosciutto, tomatoes and a runny egg, it’s simple but feels a bit special.

Pesto and Prosciutto Breakfast Pizza

Crispy, quick and packed with flavour, this pesto and prosciutto breakfast pizza is a high-protein option that comes together in minutes. Made on a high-protein flatbread and topped with mozzarella, prosciutto, tomatoes and a runny egg, it’s simple but feels a bit special.

Your private notes

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