This crispy flatbread pizza is a high-protein breakfast (20g protein) that comes together in minutes, layered with pesto, mozzarella, prosciutto, cherry tomatoes, and a runny egg, then finished with balsamic glaze and fresh basil – all for around 330 calories.
Prep
5m
Cook
10m
Total
15m
Shop
Alice Morrison's Amazon page - Storage Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C or 400°F (fan) / 220°C or 425°F (conventional).
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For
1
M
I
1
Flatbread or wrap
1
tspn
Green pesto
15
g
Mozzarella cheese, shredded
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Per Serving
Calories
330kcal
Fat
20g
Carbs
18g
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Cook along with all of our recipes
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This crispy flatbread pizza is a high-protein breakfast (20g protein) that comes together in minutes, layered with pesto, mozzarella, prosciutto, cherry tomatoes, and a runny egg, then finished with balsamic glaze and fresh basil – all for around 330 calories.
Prep
5m
Cook
10m
Total
15m
Shop
Alice Morrison's Amazon page - Storage Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C or 400°F (fan) / 220°C or 425°F (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Flatbread or wrap
1
tspn
Green pesto
15
g
Mozzarella cheese, shredded
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
330kcal
Fat
20g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
