Prep
5m
Cook
10m
Total
15m
Shop
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C or 400°F (fan) / 220°C or 425°F (conventional).
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For
1
M
I
1
Flatbread or wrap
1
tsp
Green pesto
15
g
Mozzarella cheese, shredded
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Cook along with all of our recipes
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Per Serving
Calories
330kcal
Fat
20g
Carbs
18g
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Cook along with all of our recipes
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Flatbread or Wrap – Use any flatbread or wrap of your choice Pesto – Green pesto adds herby flavour, or use olive oil for a lighter option. Mozzarella – Shredded mozzarella melts nicely, or try a mix with parmesan for extra flavour. Prosciutto – Swap for smoked salmon or turkey if you prefer. Egg – For a firmer yolk, bake an extra minute or two. Cherry Tomatoes – Sun-dried tomatoes are a great alternative for a richer flavour. Seasoning – Oregano or chilli flakes add a nice touch. Balsamic Glaze – If you don’t have glaze, use a splash of balsamic vinegar. Storage – Best fresh but can be stored in the fridge and reheated in the oven.
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Prep
5m
Cook
10m
Total
15m
Shop
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 200°C or 400°F (fan) / 220°C or 425°F (conventional).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Flatbread or wrap
1
tsp
Green pesto
15
g
Mozzarella cheese, shredded
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
20g
Carbs
18g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Flatbread or Wrap – Use any flatbread or wrap of your choice Pesto – Green pesto adds herby flavour, or use olive oil for a lighter option. Mozzarella – Shredded mozzarella melts nicely, or try a mix with parmesan for extra flavour. Prosciutto – Swap for smoked salmon or turkey if you prefer. Egg – For a firmer yolk, bake an extra minute or two. Cherry Tomatoes – Sun-dried tomatoes are a great alternative for a richer flavour. Seasoning – Oregano or chilli flakes add a nice touch. Balsamic Glaze – If you don’t have glaze, use a splash of balsamic vinegar. Storage – Best fresh but can be stored in the fridge and reheated in the oven.
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Made it?
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