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Pesto and Prosciutto Breakfast Pizza

This crispy flatbread pizza is a high-protein breakfast (20g protein) that comes together in minutes, layered with pesto, mozzarella, prosciutto, cherry tomatoes, and a runny egg, then finished with balsamic glaze and fresh basil – all for around 330 calories.

Prep

5m

Cook

10m

Total

15m

Shop

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Ingredients

Method

Nutrition

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Step 1

Preheat your oven to 200°C or 400°F (fan) / 220°C or 425°F (conventional).

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For

1

M

I

1

Flatbread or wrap

1

tspn

Green pesto

15

g

Mozzarella cheese, shredded

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Per Serving

Calories

330kcal

Fat

20g

Carbs

18g

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Notes

Flatbread or Wrap – Use any flatbread or wrap of your choice Pesto – Green pesto adds herby flavour, or use olive oil for a lighter option. Mozzarella – Shredded mozzarella melts nicely, or try a mix with parmesan for extra flavour. Prosciutto – Swap for smoked salmon or turkey if you prefer. Egg – For a firmer yolk, bake an extra minute or two. Cherry Tomatoes – Sun-dried tomatoes are a great alternative for a richer flavour. Seasoning – Oregano or chilli flakes add a nice touch. Balsamic Glaze – If you don’t have glaze, use a splash of balsamic vinegar. Storage – Best fresh but can be stored in the fridge and reheated in the oven.

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homepage-image

Pesto and Prosciutto Breakfast Pizza

This crispy flatbread pizza is a high-protein breakfast (20g protein) that comes together in minutes, layered with pesto, mozzarella, prosciutto, cherry tomatoes, and a runny egg, then finished with balsamic glaze and fresh basil – all for around 330 calories.

Prep

5m

Cook

10m

Total

15m

Shop

Amazon Storefront

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 200°C or 400°F (fan) / 220°C or 425°F (conventional).

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

1

M

I

1

Flatbread or wrap

1

tspn

Green pesto

15

g

Mozzarella cheese, shredded

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Per Serving

Calories

330kcal

Fat

20g

Carbs

18g

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Notes

Flatbread or Wrap – Use any flatbread or wrap of your choice Pesto – Green pesto adds herby flavour, or use olive oil for a lighter option. Mozzarella – Shredded mozzarella melts nicely, or try a mix with parmesan for extra flavour. Prosciutto – Swap for smoked salmon or turkey if you prefer. Egg – For a firmer yolk, bake an extra minute or two. Cherry Tomatoes – Sun-dried tomatoes are a great alternative for a richer flavour. Seasoning – Oregano or chilli flakes add a nice touch. Balsamic Glaze – If you don’t have glaze, use a splash of balsamic vinegar. Storage – Best fresh but can be stored in the fridge and reheated in the oven.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel