Ricotta, Prosciutto and Pear Toast

This festive toast is the perfect balance of creamy, sweet, and savoury, and is ideal for a special brunch or a holiday appetiser.

Ingredients

Method

Turn cooking mode on

Step 1

Spread or pipe the ricotta over warm, toasted sourdough for a decorative touch.

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For

1

M

I

Sourdough, toasted

Ricotta

Honey

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Notes

This toast is best enjoyed fresh, but you can prep the ingredients ahead and assemble just before serving.

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