Your cart is empty
Prep
5m
Shop the products I recommend
Amazon Storefront
Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crumble 2 Weetabix into each serving glass or container. Divide the milk between the two portions and mix until the Weetabix has softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Weetabix layer
4
Weetabix
200
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
5g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your stewed apples are too watery, continue cooking uncovered for a few extra minutes until the liquid reduces
Prepare both portions the night before and keep covered in the fridge
Add extra yoghurt, chopped nuts, nut butter or a sprinkle of granola for extra texture
Adjust the amount of honey depending on the sweetness of your apples
Only visible to you
Made it?
Cancel
Prep
5m
Shop the products I recommend
Amazon Storefront
Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Crumble 2 Weetabix into each serving glass or container. Divide the milk between the two portions and mix until the Weetabix has softened.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
Weetabix layer
4
Weetabix
200
ml
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
300kcal
Fat
5g
Carbs
55g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If your stewed apples are too watery, continue cooking uncovered for a few extra minutes until the liquid reduces
Prepare both portions the night before and keep covered in the fridge
Add extra yoghurt, chopped nuts, nut butter or a sprinkle of granola for extra texture
Adjust the amount of honey depending on the sweetness of your apples
Only visible to you
Made it?
Cancel
