Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To hard-boil the eggs, place them in a saucepan and cover with cold water.
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For
2
M
I
1/2
Avocado
2
tbsp
Cottage cheese
2
Hard boiled eggs
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Per Serving
Calories
346kcal
Fat
14g
Carbs
38g
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For best enjoyment, eat imediatley or prepare the mixture and store in the fridge for up to 2 days. Add a small amount of lemon juice to help prevent the avocado from turning brown. If you make this recipe, please share it with me below in the comments - I love seeing your recreations!
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Prep
10m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
To hard-boil the eggs, place them in a saucepan and cover with cold water.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
1/2
Avocado
2
tbsp
Cottage cheese
2
Hard boiled eggs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
346kcal
Fat
14g
Carbs
38g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For best enjoyment, eat imediatley or prepare the mixture and store in the fridge for up to 2 days. Add a small amount of lemon juice to help prevent the avocado from turning brown. If you make this recipe, please share it with me below in the comments - I love seeing your recreations!
Only visible to you
Made it?
Cancel
