Your cart is empty
Prep
5m
Shop the products I recommend
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the Weetabix and milk to a bowl or container. Crush the Weetabix with a spoon and mix with the milk until you have a soft, even base.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Weetabix
100
ml
Milk
Date Layer
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
7g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the best texture, leave the Weetabix overnight so the base has time to soften
Add a little more boiling water to the dates if the paste is too thick to spread
Greek yoghurt works well if you want to make the recipe higher in protein
You can use milk of your choice, including dairy-free alternatives
Add the chocolate just before serving if you prefer it to stay crunchy
For extra banoffee flavour, add a small drizzle of caramel or a pinch of sea salt to the date layer
The banana can be added just before serving if you prefer it fresher and less soft
Only visible to you
Made it?
Cancel
Prep
5m
Shop the products I recommend
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Add the Weetabix and milk to a bowl or container. Crush the Weetabix with a spoon and mix with the milk until you have a soft, even base.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4
Weetabix
100
ml
Milk
Date Layer
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
330kcal
Fat
7g
Carbs
52g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the best texture, leave the Weetabix overnight so the base has time to soften
Add a little more boiling water to the dates if the paste is too thick to spread
Greek yoghurt works well if you want to make the recipe higher in protein
You can use milk of your choice, including dairy-free alternatives
Add the chocolate just before serving if you prefer it to stay crunchy
For extra banoffee flavour, add a small drizzle of caramel or a pinch of sea salt to the date layer
The banana can be added just before serving if you prefer it fresher and less soft
Only visible to you
Made it?
Cancel
