Bruschetta Cottage Cheese Toast

Name: Bruschetta Cottage Cheese Toast
Prep time: 10 min
Yield: 1 serving
Ingredients: 2 slices Seeded sourdough bread; 100 g Cottage cheese; 1 handful Cherry tomatoes; 1 few Fresh basil leaves; 1 tsp Olive oil; 1 Small garlic clove; Salt; Black pepper

High-protein, fresh, and ready in minutes. This is a breakfast twist on classic bruschetta, with creamy cottage cheese, juicy tomatoes, and toasted sourdough. It’s light but filling, with 21g of protein to keep you going. Great for a quick weekday breakfast or an easy lunch.

Prep

10m

Bruschetta Cottage Cheese Toast

High-protein, fresh, and ready in minutes. This is a breakfast twist on classic bruschetta, with creamy cottage cheese, juicy tomatoes, and toasted sourdough. It’s light but filling, with 21g of protein to keep you going. Great for a quick weekday breakfast or an easy lunch.

Prep

10m

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Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Toast your sourdough slices until golden and crisp. You can rub them with a cut garlic clove while warm for extra flavour (optional).

For

slices

Seeded sourdough bread

100

Cottage cheese (low-fat)

handful

Cherry tomatoes, finely chopped

Per Serving

Calories

330kcal

Fat

14g

Carbs

28g

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Made it?

Savoury,

Bruschetta,

Cottage Cheese,

<350 Calories,

20g Protein,

Breakfast,

Snack

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Bruschetta Cottage Cheese Toast

High-protein, fresh, and ready in minutes. This is a breakfast twist on classic bruschetta, with creamy cottage cheese, juicy tomatoes, and toasted sourdough. It’s light but filling, with 21g of protein to keep you going. Great for a quick weekday breakfast or an easy lunch.

Bruschetta Cottage Cheese Toast

High-protein, fresh, and ready in minutes. This is a breakfast twist on classic bruschetta, with creamy cottage cheese, juicy tomatoes, and toasted sourdough. It’s light but filling, with 21g of protein to keep you going. Great for a quick weekday breakfast or an easy lunch.

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