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Prep
15m
Cook
30m
Total
45m
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan and line a baking dish with baking paper.
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For
4
M
I
4
Eggs
2
tbsp
Cottage cheese or Greek yoghurt
Salt
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Per Serving
Calories
150kcal
Fat
9g
Carbs
9g
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Cook along with all of our recipes
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Cut the butternut squash into small, bite-sized pieces so it has enough time to soften while the frittata bakes
Make sure the kale is well drained after wilting to prevent excess moisture
You can swap the feta for cheddar, goat's cheese or mozzarella
Store covered in the fridge for up to 3 days and enjoy cold or reheated
Add extra vegetables such as mushrooms, peppers or spinach if desired
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Prep
15m
Cook
30m
Total
45m
Shop the products I recommend
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C fan and line a baking dish with baking paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
4
Eggs
2
tbsp
Cottage cheese or Greek yoghurt
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
150kcal
Fat
9g
Carbs
9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Cut the butternut squash into small, bite-sized pieces so it has enough time to soften while the frittata bakes
Make sure the kale is well drained after wilting to prevent excess moisture
You can swap the feta for cheddar, goat's cheese or mozzarella
Store covered in the fridge for up to 3 days and enjoy cold or reheated
Add extra vegetables such as mushrooms, peppers or spinach if desired
Only visible to you
Made it?
Cancel
