Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Leave in the fridge overnight.
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For
1
M
I
40
g
Oats
15
g
Vanilla protein powder (or chocolate)
60
ml
Milk of choice
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Per Serving
Calories
433kcal
Fat
12g
Carbs
64g
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For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Jars - https://amzn.to/3DS7iCz
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Leave in the fridge overnight.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
40
g
Oats
15
g
Vanilla protein powder (or chocolate)
60
ml
Milk of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
433kcal
Fat
12g
Carbs
64g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For best results, this breakfast should be stored in the fridge overnight. I recommend eating this breakfast within 3 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Jars - https://amzn.to/3DS7iCz
Only visible to you
Made it?
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