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Prep
10m
Cook
30m
Total
40m
Prep
10m
Cook
30m
Total
40m
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C / 456oF
For
2
M
I
Base
1/2
cup
Plain flour
1
tbsp
Baking powder
Per Serving
Fat
16g
Carbs
58g
Protein
6g
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