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Prep
10m
Cook
Total
20m
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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C / 365 oF
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For
1
M
I
4
slices
Sourdough bread
10
g
Light margerine
Flour
Per Serving
Calories
537kcal
Fat
16g
Carbs
70g
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Breakfast,
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Savoury,
<550 Calories,
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Protein
36g
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