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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
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Ingredients
Method
Nutrition
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Step 1
Add your 2 Weetabix to a dish or tub and pour over the milk. Leave for a few seconds, then mash together.
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For
1
M
I
2
Weetabix
60
ml
Milk
100
g
High-protein yoghurt
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Per Serving
Calories
310kcal
Fat
5g
Carbs
38g
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Add extra lemon juice if you prefer a sharper, more tangy flavour.
Use vanilla protein powder for a sweeter cheesecake taste.
The digestive biscuit is optional but adds a great crunch.
For a thicker topping, reduce the lemon juice slightly.
Works with any high‑protein yoghurt - Greek, Skyr, or blended cottage cheese.
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Made it?
Overnight Weetabix,
Overnight Weetbix,
Lemon,
Biscuits,
Breakfast,
No Bake,
Meal Prep,
<300 Calories
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A
Anita G
a month ago
I tried it, and it tastes like cheesecake. For the protein yogurt, I used low-fat quark and added a little vanilla flavoring. I also added one or two splashes of milk because it was too thick, so it became a bit creamier.
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Alice Morrison
8 days ago
That sounds delicious!
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