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Prep
5m
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Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine your chosen yoghurt and protein powder (optional). Stir thoroughly until well blended and smooth, ensuring there are no lumps. Spoon into your glass or dish.
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For
1
M
I
4
tbsp
High protein yoghurt
1
tbsp
Protein powder, optional
1
tbsp
Pistachio spread, melted
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Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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Per Serving
Calories
210kcal
Fat
10g
Carbs
10g
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Cook along with all of our recipes
Save your favourites and build your own collections
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Use a high-protein Greek yoghurt or skyr to increase the protein content.
Vanilla protein powder works especially well with the pistachio flavour, but you can use your favourite.
If the mixture is too thick, add a splash of milk and mix until smooth.
Add crushed pistachios for extra crunch, or top with fresh berries, white chocolate or coconut.
This can be prepared in advance and stored covered in the fridge for up to 2 days.
Use a lower-fat yoghurt and reduce the amount of pistachio spread while keeping the protein powder for a higher-protein, lower-calorie option.
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Made it?
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Prep
5m
Shop the products I recommend
Amazon Storefront
Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine your chosen yoghurt and protein powder (optional). Stir thoroughly until well blended and smooth, ensuring there are no lumps. Spoon into your glass or dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
4
tbsp
High protein yoghurt
1
tbsp
Protein powder, optional
1
tbsp
Pistachio spread, melted
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
210kcal
Fat
10g
Carbs
10g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Use a high-protein Greek yoghurt or skyr to increase the protein content.
Vanilla protein powder works especially well with the pistachio flavour, but you can use your favourite.
If the mixture is too thick, add a splash of milk and mix until smooth.
Add crushed pistachios for extra crunch, or top with fresh berries, white chocolate or coconut.
This can be prepared in advance and stored covered in the fridge for up to 2 days.
Use a lower-fat yoghurt and reduce the amount of pistachio spread while keeping the protein powder for a higher-protein, lower-calorie option.
Only visible to you
Made it?
Cancel
