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Raspberry and White Chocolate Breakfast Cookies😋🍫

These Raspberry and White Chocolate Breakfast Cookies are a healthy and easy to make snack, perfect for a quick breakfast on the go!

Prep

5m

Cook

15m

Total

20m

Shop

Wategos Glass Pantry Jars - Oat Milk

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, combine all ingredients and mix well.

Step 3

Using a cookie scoop or spoon, drop portions of the mixture onto the lined tray. Gently shape them into rounds and flatten slightly.

Step 4

Sprinkle a few extra white chocolate chips and raspberries on top for extra flavour and texture.

Step 5

Place the tray in the oven and bake for 12-15 minutes, or until the cookies are golden brown and set.

Step 6

Let the cookies cool on the tray for a few minutes before transferring to a wire rack. Enjoy warm or store for later.

For

6

M

I

200

g

Mashed banana

90

g

Jumbo oats

30

g

Protein powder (flavoured or unflavoured)

40

g

Raspberries (fresh or frozen)

30

g

White chocolate chips / chunks

+ Add all to shopping list

Per Serving

Calories

137kcal

Fat

3g

Carbs

21.5g

Protein

6.6g

Fibre

2.6g

Comments

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homepage-image

Raspberry and White Chocolate Breakfast Cookies😋🍫

These Raspberry and White Chocolate Breakfast Cookies are a healthy and easy to make snack, perfect for a quick breakfast on the go!

Prep

5m

Cook

15m

Total

20m

Shop

Wategos Glass Pantry Jars - Oat Milk

Myprotein Discount Code

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Step 2

In a large bowl, combine all ingredients and mix well.

Step 3

Using a cookie scoop or spoon, drop portions of the mixture onto the lined tray. Gently shape them into rounds and flatten slightly.

Step 4

Sprinkle a few extra white chocolate chips and raspberries on top for extra flavour and texture.

Step 5

Place the tray in the oven and bake for 12-15 minutes, or until the cookies are golden brown and set.

Step 6

Let the cookies cool on the tray for a few minutes before transferring to a wire rack. Enjoy warm or store for later.

For

6

M

I

200

g

Mashed banana

90

g

Jumbo oats

30

g

Protein powder (flavoured or unflavoured)

40

g

Raspberries (fresh or frozen)

30

g

White chocolate chips / chunks

+ Add all to shopping list

Per Serving

Calories

137kcal

Fat

3g

Carbs

21.5g

Protein

6.6g

Fibre

2.6g

Comments

Cancel