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Prep
10m
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Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the cucumber, halve the cherry tomatoes and olives, and finely chop the parsley.
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For
1
M
I
75
g
Cottage cheese
40
g
Cucumber, diced
40
g
Cherry tomatoes, halved
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Per Serving
Calories
485kcal
Fat
23g
Carbs
42g
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Swap the pita bread for flatbread or toast if preferred
Add fresh herbs such as parsley or mint for extra flavour
This recipe is best served fresh while the halloumi is warm
For extra protein, add another boiled or fried egg on top
If meal prepping, keep the halloumi separate and add it just before serving so it stays crisp and warm
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Made it?
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Prep
10m
Shop the products I recommend
Amazon Storefront
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Dice the cucumber, halve the cherry tomatoes and olives, and finely chop the parsley.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
75
g
Cottage cheese
40
g
Cucumber, diced
40
g
Cherry tomatoes, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
485kcal
Fat
23g
Carbs
42g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Swap the pita bread for flatbread or toast if preferred
Add fresh herbs such as parsley or mint for extra flavour
This recipe is best served fresh while the halloumi is warm
For extra protein, add another boiled or fried egg on top
If meal prepping, keep the halloumi separate and add it just before serving so it stays crisp and warm
Only visible to you
Made it?
Cancel
