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Prep
5m
Cook
5m
Total
10m
Prep
5m
Cook
5m
Total
10m
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Ingredients
Method
Nutrition
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Step 1
Spread the pesto evenly over the sourdough slices. Top with the shredded mozzarella and sliced cherry tomatoes. Season with salt, pepper and chilli flakes, if using.
For
1
M
I
2
slice
Sourdough
2
tsp
Pesto
30
g
Mozzarella, shredded
Per Serving
Calories
295kcal
Fat
12g
Carbs
30g
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