Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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For
6
M
I
100
g
Porridge oats
50
g
Walnuts
50
g
Mixed seeds / nuts of choice, of choice
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Cook along with all of our recipes
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Per Serving
Calories
232kcal
Fat
16.1g
Carbs
16.5g
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Only visible to you
Made it?
yoghurt, fruit
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
100
g
Porridge oats
50
g
Walnuts
50
g
Mixed seeds / nuts of choice, of choice
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
232kcal
Fat
16.1g
Carbs
16.5g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
yoghurt, fruit
Cancel
