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Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
For
6
M
I
100
g
Porridge oats
50
g
Walnuts
50
g
Mixed seeds / nuts of choice, of choice
Per Serving
Calories
232kcal
Fat
16.1g
Carbs
16.5g
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yoghurt, fruit
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