Brie, Chutney, Pomegranate and Hot Honey Toast

Name: Brie, Chutney, Pomegranate and Hot Honey Toast
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 1 serving
Ingredients: 1 Slice Sourdough bread; 1 tbsp Fig chutney; 3 small slices Brie; 1 tsp Fresh thyme; 1 tbsp Pomegranate seeds; 1 tsp Hot honey

This festive Brie, Chutney, Pomegranate, and Hot Honey toast is a quick and delicious Christmas treat, combining sweet, savoury, and spicy flavours in every bite.

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly toast your bread, then spread with your chutney of choice and layer on the sliced Brie.

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For

Slice

Sourdough bread, lightly toasted

tbsp

Fig chutney

small slices

Brie

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Per Serving

Calories

215kcal

Fat

Carbs

25g

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Toast,

Snack,

Christmas,

Breakfast,

<250 Calories

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Brie, Chutney, Pomegranate and Hot Honey Toast

This festive Brie, Chutney, Pomegranate, and Hot Honey toast is a quick and delicious Christmas treat, combining sweet, savoury, and spicy flavours in every bite.

Prep

Cook

10m

Total

15m

Ingredients

Method

Nutrition

Turn cooking mode on

Step 1

Lightly toast your bread, then spread with your chutney of choice and layer on the sliced Brie.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Slice

Sourdough bread, lightly toasted

tbsp

Fig chutney

small slices

Brie

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Per Serving

Calories

215kcal

Fat

Carbs

25g

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.