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Prep
5m
Cook
10m
Total
15m
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
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Step 1
Lightly toast your bread, then spread with your chutney of choice and layer on the sliced Brie.
For
1
M
I
1
Slice
Sourdough bread, lightly toasted
1
tbsp
Fig chutney
3
small slices
Brie
Per Serving
Calories
215kcal
Fat
9g
Carbs
25g
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