This festive Brie, Chutney, Pomegranate, and Hot Honey toast is a quick and delicious Christmas treat, combining sweet, savoury, and spicy flavours in every bite.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly toast your bread, then spread with your chutney of choice and layer on the sliced Brie.
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For
1
M
I
1
Slice
Sourdough bread, lightly toasted
1
tbsp
Fig chutney
3
small slices
Brie
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Cook along with all of our recipes
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Per Serving
Calories
215kcal
Fat
9g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
This festive Brie, Chutney, Pomegranate, and Hot Honey toast is a quick and delicious Christmas treat, combining sweet, savoury, and spicy flavours in every bite.
Prep
5m
Cook
10m
Total
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Lightly toast your bread, then spread with your chutney of choice and layer on the sliced Brie.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
1
M
I
1
Slice
Sourdough bread, lightly toasted
1
tbsp
Fig chutney
3
small slices
Brie
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Per Serving
Calories
215kcal
Fat
9g
Carbs
25g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
