- If your mixture feels too dry to roll, add 1–2 teaspoons of warm water or a little extra honey to help it bind.
- You can substitute hazelnuts with almonds, walnuts, or cashews if desired.
- Use your favourite flavoured or unflavoured protein powder — chocolate or vanilla work especially well.
- Store in an airtight container in the fridge for up to 7 days.
- Use dark chocolate (70%+) for a richer flavour and lower sugar content.