Prep
20m
Shop the products I recommend
Amazon Storefront
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the seeds from the Medjool dates and add all ingredients (except for the finely crushed nuts and chocolate) to a blender or food processor. Mix until everything is well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
10
Medjool dates
30
g
Protein powder, I recommend using chocolate or vanilla
15
g
Cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
88kcal
Fat
3.9g
Carbs
11.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- If your mixture feels too dry to roll, add 1–2 teaspoons of warm water or a little extra honey to help it bind. - You can substitute hazelnuts with almonds, walnuts, or cashews if desired. - Use your favourite flavoured or unflavoured protein powder — chocolate or vanilla work especially well. - Store in an airtight container in the fridge for up to 7 days. - Use dark chocolate (70%+) for a richer flavour and lower sugar content.
Only visible to you
Made it?
Cancel
Prep
20m
Shop the products I recommend
Amazon Storefront
Myprotein Discount Code
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Remove the seeds from the Medjool dates and add all ingredients (except for the finely crushed nuts and chocolate) to a blender or food processor. Mix until everything is well combined.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
15
M
I
10
Medjool dates
30
g
Protein powder, I recommend using chocolate or vanilla
15
g
Cocoa powder
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
88kcal
Fat
3.9g
Carbs
11.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
- If your mixture feels too dry to roll, add 1–2 teaspoons of warm water or a little extra honey to help it bind. - You can substitute hazelnuts with almonds, walnuts, or cashews if desired. - Use your favourite flavoured or unflavoured protein powder — chocolate or vanilla work especially well. - Store in an airtight container in the fridge for up to 7 days. - Use dark chocolate (70%+) for a richer flavour and lower sugar content.
Only visible to you
Made it?
Cancel
