Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
slices
Sourdough Bread
1
Egg
2
tbsp
Tomato puree / passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
174kcal
Fat
3.6g
Carbs
24.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
slices
Sourdough Bread
1
Egg
2
tbsp
Tomato puree / passata
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
174kcal
Fat
3.6g
Carbs
24.9g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
