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Toast
High Protein
Breakfast
Snack
<200 Calories
Low Fat
Cook
Ingredients
Method
Nutrition
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Step 1
Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
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For
2
M
I
slices
Sourdough Bread
1
Egg
tbsp
Tomato puree / passata
Per Serving
Calories
174kcal
Fat
3.6g
Carbs
24.9g
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Protein
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