Prep
5m
Ingredients
Method
Nutrition
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Step 1
In a bowl, combine your chosen yoghurt and protein powder (optional). Stir thoroughly until well blended and smooth, ensuring there are no lumps. Spoon into your glass or dish.
This recipe should be stored in the fridge for up to 2 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :)
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Prep
5m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
In a bowl, combine your chosen yoghurt and protein powder (optional). Stir thoroughly until well blended and smooth, ensuring there are no lumps. Spoon into your glass or dish.
This recipe should be stored in the fridge for up to 2 days. If you make this recipe, please share it with me below in the comments - I love seeing your recreations! Products I use: Protein Powder - My go-to protein powder is the MyProtein Protein Whey Isolate in Vanilla Flavour. For best discount on MyProtein products, use the code ALICESCOTT at checkout Dishes to serve - I always get asked about these dishes but I actually got them from a charity shop so unfortunately, I cant link them! I saw them and knew they would come in handy at some point :)
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