Prep
10m
Cook
30m
Total
40m
Shop
Amazon Storefront
Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen
Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F). Grease an ovenproof dish.
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For
1
M
I
1
Hot cross bun
1
Egg
1
splash
Milk
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Per Serving
Calories
406kcal
Fat
10.8g
Carbs
49.3g
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Hot Cross Buns: Using freshly baked hot cross buns will work best, but if your buns are a bit stale, they’ll still work well in this recipe as they’ll absorb the mixture nicely. Protein Powder: Adding protein powder is optional but will boost the protein content. You can use any flavour you like, but vanilla or chocolate work best with this recipe. Milk Alternatives: Feel free to substitute the splash of milk with any non-dairy alternatives like almond milk, oat milk, or soy milk for a dairy-free option. Serving Suggestions: This bake is delicious on its own, but you can also top it with a dollop of Greek yoghurt, a drizzle of chocolate sauce or honey, or a sprinkle of extra cinnamon. Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven before serving. Make Ahead: You can prepare the dish in advance and store it in the fridge. Just bake it when you’re ready to serve for a warm and comforting breakfast or snack.
Only visible to you
Made it?
White Chocolate,
Strawberries,
Hot Cross Bun,
Easter,
Brunch,
Breakfast,
Simple,
<450 Calories,
30g Protein
Cancel
Prep
10m
Cook
30m
Total
40m
Shop
Amazon Storefront
Innoteck Essentials 4pc Square Glass Storage Container Set with Snap Lock Lids - Watertight & Airtight Lids - Heat & Cold Resistant Glass - Microwave, Oven, Freeze & Dishwasher Safe - for Meal Prep : Amazon.co.uk: Home & Kitchen
Overnight Oat Jars
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
Preheat your oven to 180°C (350°F). Grease an ovenproof dish.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
1
M
I
1
Hot cross bun
1
Egg
1
splash
Milk
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Calories
406kcal
Fat
10.8g
Carbs
49.3g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Hot Cross Buns: Using freshly baked hot cross buns will work best, but if your buns are a bit stale, they’ll still work well in this recipe as they’ll absorb the mixture nicely. Protein Powder: Adding protein powder is optional but will boost the protein content. You can use any flavour you like, but vanilla or chocolate work best with this recipe. Milk Alternatives: Feel free to substitute the splash of milk with any non-dairy alternatives like almond milk, oat milk, or soy milk for a dairy-free option. Serving Suggestions: This bake is delicious on its own, but you can also top it with a dollop of Greek yoghurt, a drizzle of chocolate sauce or honey, or a sprinkle of extra cinnamon. Storage: If you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the microwave or oven before serving. Make Ahead: You can prepare the dish in advance and store it in the fridge. Just bake it when you’re ready to serve for a warm and comforting breakfast or snack.
Only visible to you
Made it?
White Chocolate,
Strawberries,
Hot Cross Bun,
Easter,
Brunch,
Breakfast,
Simple,
<450 Calories,
30g Protein
Cancel
